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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110214
DTEND;VALUE=DATE:20110215
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Romantic Valentine's Dinner at Heirlooms Tea Room
DESCRIPTION:Nutmeg is catering the February 14th Romantic Valentine's Dinner at Heirlooms Tea Room! The elegant menu includes a salad\, artisan breads\, entree\, and dessert with a glass of sparkling juice (or you may bring along champagne if you like).Space is limited\, call 320-587-3975 or email me for reservations!\n\n\n\nValentine's Dinner at Heirlooms Tea Room\n\nFebruary 14\, 2011\n\n\n\n$35 Per Person\n\n\n\nReserve your table by calling 320-587-3975\n\n\n\nSalad\n\n\n\nSpinach Salad with Candied Walnuts\, Fresh Strawberries\, and Balsamic Vinaigrette\n\n\n\nFresh Artisan Breads & Sweet Cream Butter\n\n\n\n\n\n\n\n\n\n\n\nEntree\n\n\n\n(please select one option per person)\n\n\n\n\n\n\n\nRoasted Pork Tenderloin with Sour Cherry Sauce\n\n\n\nserved with Whipped Praline Sweet Potatoes and Fresh Green Beans\n\n\n\n~\n\n\n\n\n\n\n\nHerbed Chicken Breast Saut  with White Wine Sauce\n\n\n\nserved with Garlic Mashed Potatoes and Fresh Green Beans\n\n\n\n~\n\n\n\n\n\n\n\nButternut Squash Cannelloni (Fresh Pasta Roll) with Brown Butter Sauce\n\n\n\nserved with Fresh Green Beans\n\n\n\n\n\n\n\n\n\n\n\nDessert\n\n\n\n(please select one option per person)\n\n\n\n\n\n\n\nChocolate Oblivion Cake\n\n\n\n(rich flourless chocolate cake)\n\n\n\nserved with Fresh Berries and Real Whipped Cream\n\n\n\n~\n\n\n\n\n\n\n\nTrio of Delicate French Crepes filled with White Chocolate Mousse\n\n\n\nserved with Homemade Lemon Curd Sauce and Fresh Blueberries
X-ALT-DESC;FMTTYPE=text/html:Nutmeg is catering the February 14th Romantic Valentine&#39\;s Dinner at Heirlooms Tea Room! The elegant menu includes a salad\, artisan breads\, entree\, and dessert with a glass of sparkling juice (or you may bring along champagne if you like).Space is limited\, call 320-587-3975 or email me for reservations!<br />\n<br />\nValentine&#39\;s Dinner at Heirlooms Tea Room<br />\nFebruary 14\, 2011<br />\n<br />\n$35 Per Person<br />\n<br />\nReserve your table by calling 320-587-3975<br />\n<br />\nSalad<br />\n<br />\nSpinach Salad with Candied Walnuts\, Fresh Strawberries\, and Balsamic Vinaigrette<br />\n<br />\nFresh Artisan Breads &amp\; Sweet Cream Butter<br />\n<br />\n<br />\n<br />\n<br />\n<br />\nEntree<br />\n<br />\n(please select one option per person)<br />\n<br />\n<br />\n<br />\nRoasted Pork Tenderloin with Sour Cherry Sauce<br />\n<br />\nserved with Whipped Praline Sweet Potatoes and Fresh Green Beans<br />\n<br />\n~<br />\n<br />\n<br />\n<br />\nHerbed Chicken Breast Saut&eacute\; with White Wine Sauce<br />\n<br />\nserved with Garlic Mashed Potatoes and Fresh Green Beans<br />\n<br />\n~<br />\n<br />\n<br />\n<br />\nButternut Squash Cannelloni (Fresh Pasta Roll) with Brown Butter Sauce<br />\n<br />\nserved with Fresh Green Beans<br />\n<br />\n<br />\n<br />\n<br />\n<br />\nDessert<br />\n<br />\n(please select one option per person)<br />\n<br />\n<br />\n<br />\nChocolate Oblivion Cake<br />\n<br />\n(rich flourless chocolate cake)<br />\n<br />\nserved with Fresh Berries and Real Whipped Cream<br />\n<br />\n~<br />\n<br />\n<br />\n<br />\nTrio of Delicate French Crepes filled with White Chocolate Mousse<br />\n<br />\nserved with Homemade Lemon Curd Sauce and Fresh Blueberries
LOCATION:Heirlooms Tea Room & Special Occasions 325 Hassan Street Hutchinson\, MN
UID:e.42.10869
SEQUENCE:3
DTSTAMP:20260515T162837Z
URL:https://business.explorehutchinson.com/events/details/romantic-valentine-s-dinner-at-heirlooms-tea-room-02-14-2011-10869
END:VEVENT

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