Navigating Pastry Dough Cooking Class

Nutmeg Catering Company Cooking Classes - Navigating Pastry Dough
Wish you could find the secret to successful pie dough or knew the magic behind the flaky phyllo or puff pastry layers?

This hands-on class will teach you the different types of classic pastry dough, how to use them, and the tricks of the trade that can help you make successful pastries at home. Puff Pastry, pie dough, pate au choux (cream puff dough), tart dough, and phyllo dough.

You will not only learn about the different types of pastry dough, you will have the delicious opportunity to make a few desserts and savory pastries as well!